Microscopy and other physical analysis

Microscopy is based on the visual determination of products; through more than 20 years experience MasterLab has a special position in the field of animal nutrition; a huge database with more than 1000 pictures supports this method.

Particles are determined by shape, color and structure. Products can be tested on purity, composition (non-chemical), starch structure, presence of meat and bone meal and Ergot.
At physical characteristics we test products on smell, colour, structure etc. We can measure the quality of mixing and contamination in factories by using Microtracer tests